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RECIPE: Rosemary, Apple Cider Margarita
This cocktail screams winter. It has the hearty rosemary herbaceous notes carried by the sweetness in the apple, and finally balanced by the smokey, sexiness of Mezcal Amarás. You can make this in large batches, like a large batch of punch, or make as single serve cocktails. ¡ Salud !
RECIPE: Margarita de Jamaica / Hibiscus Margarita
This is your classic Margarita but with Jamaica syrup, which adds a tangy, floral, richness. Rimmed with Poctli’s Sal de Jamaica, this drink is an elegant pre-dinner cocktail that will have your guests obsessing over the color and unique texture of the jamaica.
RECIPE: Cucumber Mezcal Margarita
When I think of a refreshing cocktail, I immediately think of cucumbers. Native to India, cucumbers were brought to New Spain post conquest. This Old World squash is high in moisture and I prefer the English variety for cocktails as the sugar content tends to be higher, meaning a sweeter cocktail without additives.