RECIPE: Rosemary, Apple Cider Margarita

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Rosemary, Apple Cider Margarita

This cocktail screams winter. It has the hearty rosemary, herbaceous notes carried by the sweetness in the apple, and finally balanced by the smokey, sexiness of Mezcal Amarás. You can make this in large batches, like a large batch of punch for a party, or make as single serve cocktails. ¡ Salud !

Ingredients:

  • 2 ounces Mezcal Amarás

  • 4 ounces unfiltered apple cider

  • 1/2 ounce fresh squeezed lime juice

  • 1/4 ounce simple syrup

  • Dash of bitters, (Peychaud’s)

  • 1 sprig fresh rosemary, charred on the comal

Method:

  1. In a cocktail stirring glass combine all the liquid ingredients with ice.

  2. On a preheated comal, toast the rosemary sprig until it smokes and becomes fragrant. Place it immediately in the cocktail stirring glass.

  3. Stir the mixture and pour into a cocktail glass. Use the sprig as a garnish and stir stick.