These comales come from the village of San Marcos de Tlapazola in Oaxaca, Mexico. Artisans create the unique black spots during the firing process, caused by the sticks and branches that are seared to the surface of the comal. The style is typical of Oaxaca, a strong red colored ceramic with spots or manchas. The sloped edges of the clay griddle are perfect for toasting chiles and spices for a Oaxacan mole. The hand of the maker can be seen in the surface of the comal and each piece is unique. The underside of the comal is porous for maximum heat distribution.

Can also be used as a gorgeous serving platter or plate.

Poctli recommends the comal be treated with cal before use.

• The diameter is approximate, each comal is slightly different as they are handmade but will be as close as possible to the option chosen. Each comal will have small cracks, indentations or scratches in the surface and may contain small traces of mica in the ceramic

• Handmade from lead-free clay

• Can be used on stovetop or direct flame on an open hearth

This comal comes from the village of San Marcos de Tlapazola in Oaxaca, Mexico known for its red clay or barro rojo. The style is typical of Oaxaca, a strong red colored ceramic. The sloped edges of the clay griddle are perfect for toasting chiles and spices for a Oaxacan mole. The hand of the maker can be seen in the surface of the comal and each piece is unique. The underside of the comal is porous for maximum heat distribution.

Can also be used as a gorgeous serving platter or plate.

Poctli recommends the comal be treated with cal before use. The comal can be used over electric or gas stove tops.

• The diameter is 10” (may vary slightly as each item is handmade)

• Handmade from lead-free clay

• Can be used on stovetop or direct flame on an open hearth

Elevate your kitchen essentials with a piece that balances functional design and artisanal history. Made from 100% organic cotton, this handwoven tortilla towel offers an exquisite blend of heritage, texture, and timeless elegance.

The Story behind the Weave: Woven by the Garcia family in Jalisco, Mexico, this piece is the result of master craftsmanship on a traditional pedal loom. The intricate diamond patterns within the vertical stripes of marigold, pink, and olive green are achieved through precise thread control, creating a design that is as durable as it is beautiful. This collaboration supports the preservation of heritage techniques in the heart of Mexico.

At the Table: While beautiful as a decorative runner or an oversized napkin, this textile is traditionally designed as a servilleta de tela (tortilla towel). The breathable organic cotton is ideal for wrapping warm tortillas, keeping them soft and steaming throughout a meal without allowing moisture to build up. Its generous size also makes it a perfect companion for proofing bread or keeping a basket of warm rolls cozy at the center of the table.

• Product Dimensions: 15” x 12”

• Care: Machine wash on a gentle cycle with like colors; lay flat to dry or tumble dry low. The cotton will soften beautifully with every wash.

Note: Due to the handmade nature of this product, slight variations in weave and dimensions may occur, making each piece unique.

Native to Oaxaca, Mexico, the rare Chilhuacle Negro is a cornerstone of authentic Mexican cuisine. Distinguished by its dark, chocolate-brown hue and a signature deep, smoky profile, this chile is the indispensable heart of Mole Negro. Beyond the traditional mole, its complex flavor adds a rich, sophisticated depth to soups, stews, and marinades alike.

Scoville scale: 1,500 to 2,000

Each bag contains 2.5 ounces, roughly 4-7 chiles