Use cal mexicana (also known as calcium dioxide) to seal your comal and prevent tortillas from sticking to the porous surface. Cal is primarily used in Mexican cuisine for nixtamal, the pre-Hispanic technique to process whole maiz kernels for grinding into masa for tortillas, but is also used to seal a comal.
Learn how to cure your comal.
How to Cure A Clay Comal: Cal 101 Poctli 2018 © All Rights Reserved. All content is produced by Poctli unless otherwise specified. Video credits Trevor Baca. Music: Nahuatl Sound System - Intro (Cumbia Conciencia) On behalf of: Nacional Records Facebook: https://www.facebook.com/poctli Instagram: https://www.instagram.com/poctlibytrevor/