MEXICAN COMALES, CHILES, Y MAS
POCTLI:
Classic Nahuatl - Noun:
1. Smoke, fog, mist
Welcome to Poctli - a Mexican culinary shop. We offer a comal de barro that delicately cooks ingredients to perfection. Tradtional handmade baskets will keep your tortillas warm while you sip a margarita rimmed with our tangy molcajete blended Sal de Jamaica. There's plenty more to explore in our shop. We source the finest Mexican culinary imports. ¡Buen provecho!
These comales come from the village of San Marcos de Tlapazola in Oaxaca, Mexico. Artisans create the unique black spots during the firing process, caused by the sticks and branches that are seared to the surface of the comal. The style is typical of Oaxaca, a strong red colored ceramic with spots or manchas. The sloped edges of the clay griddle are perfect for toasting chiles and spices for a Oaxacan mole. The hand of the maker can be seen in the surface of the comal and each piece is unique. The underside of the comal is porous for maximum heat distribution.
Can also be used as a gorgeous serving platter or plate.
Poctli recommends the comal be treated with cal before use.
The diameter is approximate, each comal is slightly different as they are handmade but will be as close as possible to the option chosen. Each comal will have small cracks in the surface and may contain small traces of mica in the ceramic
Handmade from lead-free clay
Can be used on stovetop or direct flame on an open hearth
Cotton towels are the best way to present your tortillas! Made by Ricardo Martin in Mitla, Oaxaca, Mexico. 100% Cotton with detailed designs all woven by hand. Approx 30" x 30" The traditional pedal weave helps hold in heat. The towel is 100% finished with a rustic edge.
Hand woven in Mitla, Oaxaca Mexico
Machine washable (will shrink if dried)
Measures approximately 30" x 30" (plus fringe)
Sal de Jamaica (Hibiscus Salt) is hand blended in a molcajete. Comal roasted hibiscus blossoms are paired with Mexican sea salt to create a tangy, floral flavor. It is the perfect pairing for mezcal or tequila, cocktail rims or an excellent finishing salt for salads, goat cheeses, and fruit. Batch numbers will vary.
Size:
2 ounce jar
Ingredients:
Sea salt, hibiscus flowers, sugar
Native to Oaxaca, Mexico, the rare Chilhuacle Negro is a cornerstone of authentic Mexican cuisine. Distinguished by its dark, chocolate-brown hue and a signature deep, smoky profile, this chile is the indispensable heart of Mole Negro. Beyond the traditional mole, its complex flavor adds a rich, sophisticated depth to soups, stews, and marinades alike.
Scoville scale: 1,500 to 2,000
Each bag contains 2.5 ounces, roughly 4-7 chiles
Make fresh tortillas with this easy-to-use aluminum press. The heavy-duty aluminum construction ensures durability and even heat distribution when transferred to a hot comal, while the lightweight press makes it easy to clean and handle. Simply place your masa between the plates, close the press, and apply pressure to create perfectly round, evenly-thick tortillas.
Dimensions: 9” length, 7.25” diameter, 5” height
Made in Mexico
Weight: 2.2 lb
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