Sal de Jamaica (Hibiscus Salt) is hand blended in a molcajete. Comal roasted hibiscus blossoms are paired with Mexican sea salt to create a tangy, floral flavor. It is the perfect pairing for mezcal or tequila, cocktail rims or an excellent finishing salt for salads, goat cheeses, and fruit. Batch numbers will vary.
Size:
2 ounce jar
Ingredients:
Sea salt, hibiscus flowers, sugar
Sal de Jamaica (Hibiscus Salt) is hand blended in a molcajete. Comal roasted hibiscus blossoms are paired with Mexican sea salt to create a tangy, floral flavor. It is the perfect pairing for mezcal or tequila, cocktail rims or an excellent finishing salt for salads, goat cheeses, and fruit. Batch numbers will vary.
Size:
2 ounce jar
Ingredients:
Sea salt, hibiscus flowers, sugar