Spanish for "rattle", the Cascabel Chile is round with seeds that make a delightful sound when shaken. Flavor notes are earthy, nutty with smokey undertones. Unlike most the dried version of this chile doesn’t wrinkle. Used primarily in salsas & soups, it also makes a fantastic garnish.
Scoville scale: 1,000 to 3,000
Spanish for "rattle", the Cascabel Chile is round with seeds that make a delightful sound when shaken. Flavor notes are earthy, nutty with smokey undertones. Unlike most the dried version of this chile doesn’t wrinkle. Used primarily in salsas & soups, it also makes a fantastic garnish.
Scoville scale: 1,000 to 3,000
We order in bulk so we guarantee that all our chiles are fresh, not brittle or too dry to work with.
