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RECIPE: Micheladas "To Taste"
A Michelada is like a Bloody Mary - minus the hard liquor. A beertail, if you will.
And the best part of a Michelada is that you can write the recipe - I'll just lay the base.
RECIPE: Puerco en Chile Colorado
This family recipe hails from the northern states of Mexico (Chihuaha, Coahuila, Durango) and is often seen on many restaurant menus in the US. The cuisine of The North is much like the climate where the ingredients come from - sparse and simple.
BOOK REVIEW: The Mezcal Rush - Explorations in Agave Country by Granville Greene
Granville Green's The Mezcal Rush: Explorations in Agave Country captures his journey into the often misunderstood alcoholic beverage native to Mexico. Published this year, the 286 page exploration follows Greene's personal journey with the intoxicant that he once drank in his college days known as "the drink with the worm in it," to the esteemed cultural heritage that makes mezcal the fashionable drink it is today.