MEZCAL REVIEW: Mezcales de Leyenda San Luis Potosi

Maestro Mezcalero Juan Jose Hernandez comes from a line of producers that have been crafting mezcal for over 100 years. The agaves are cooked for 48 hours in a clay oven, fermented for five days and then distilled in copper stills. 

Fresh pineapple notes and jasmine flower finish, Leyenda SLP is a nice bottle to have on hand to truly explore the complexities of agave.