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RECIPE: Costillas de Puerco al Chipotle (Pork Ribs in Chipotle Adobo)
At work, one of my colleagues asked me to develop a recipe using Xilli Chipotles Adobados. The resident Mexican at Food52, I knew exactly what to do. This recipe incorporates three chiles, all very distinct in flavor. You can sub in a wide variety of meats, like beef, pork butt, and lamb. Serve this with fresh tortillas and avocado slices.
RECIPE: Chiles Rellenos
Chiles Rellenos, or stuffed chiles, is a classic Mexican recipe from the city of Puebla. A stop along the route on the journey from the port of Veracruz to Mexico City, Puebla was influenced by Europe's passing visitors inspiring cuisine that mixed the best of both continents.
RECIPE: Pozole
Pozole is a dish served all over Mexico and has many variations. My family makes this nearly every Holiday season and the hearty stew is sure to bring warmth back to a cold winter day.