RECIPE: Costillas de Puerco al Chipotle (Pork Ribs in Chipotle Adobo)

RECIPE: Costillas de Puerco al Chipotle (Pork Ribs in Chipotle Adobo)

At work, one of my colleagues asked me to develop a recipe using Xilli Chipotles Adobados. The resident Mexican at Food52, I knew exactly what to do. This recipe incorporates three chiles, all very distinct in flavor. You can sub in a wide variety of meats, like beef, pork butt, and lamb. Serve this with fresh tortillas and avocado slices.

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RECIPE: Pozole

RECIPE: Pozole

Pozole is a dish served all over Mexico and has many variations. My family makes this nearly every Holiday season and the hearty stew is sure to bring warmth back to a cold winter day.

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