RECIPE: Aguayón Estilo Oaxaqueño (Oaxacan Roast Beef)

RECIPE: Aguayón Estilo Oaxaqueño (Oaxacan Roast Beef)

This dish is simple yet elegant in its presentation and flavor profile. I compare it to the great braises of European cooking (i.e. Beef Bourguignon, Ragu) and but with the strong fruity profile of the Pasilla chile in the sauce that makes it truly Mexican.

Read More

RECIPE: Carne con Chile Verde

RECIPE: Carne con Chile Verde

This recipe hails from the Northern States of Mexico - the cuisine here is simple, quite representative of the ingredients growing in the desert highlands. Chiles are technically fruits and the dance of spice and sweet in this dish make the chiles the star of the show.

Read More