To get that truly smoky taste of Mexican salsas and moles, a clay comal is essential in roasting ingredients like chiles, tomatoes, garlic, tomatillos... and to cook tortillas of course! These comales are sourced from markets in Mexico.
Clay comales are special because they are made by hand and are not easy to come by outside of Mexico. They are fragile, but well worth the care that it takes to bring them to your kitchen.
a griddle made from sandstone or earthenware.